Inurrieta Mediodía

Grape Varieties

Garnacha

Vinification

Traditional “rosado de lágrima” following the bleeding method.

Fermentation at 15º C.

Tasting notes

"...lively youthfulness, luminosity and colour experience"

Its attractiveness is owed to its unmistakable vivid pink with purple hues. Garnacha in a modern, special, creative, uninhibited vision. It develops subtle, inexhaustible aromas: rose petals, cherries and strawberries. Tank ageing over fine lees for 4 months heightens the sensations of creaminess and smoothness in the mouth. Balanced and fresh, its development on the palate again evinces a honeyed creaminess.

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