Sauvignon Blanc
Fermentation under temperature control at 13º C.
"...a noble halo of aromatic complexity. A fairy-tale wine"
Highly attractive thanks to its unique blend of aromas combining tropical fruit with citrus and vegetal notes. A Sauvignon Blanc that shows daring.
Outstanding, bright, crystalline yellow-green. Delicious varietal aromas, in a frank, very complex nose —pineapples, passion fruit, grapefruit and boxwood— reinforced by a tremendously creamy mouth. Tank ageing over fine lees for 4 months heightens the sensations of creaminess and smoothness in the mouth.
Añada 2007
Medalla de Oro. Concurso Mundial de Bruselas 2008.
Añada 2008
Medalla de Plata. Mundus Vini 2009.
Añada 2009
Medalla de Oro. Concurso Mundial de Bruselas 2010.
