Normal growth cycle, in a warm year that was less rainy than usual. We picked a little bit earlier than usual (5 October). Top-quality grapes.
Low yields per hectare: 5,600 kg/ha
Yields per vine: 1.6 kg
Planting density of 3,400 vines/ha
Training system: Double cordon
100% Garnacha Tinta
Cold soak for 8 days at 5°C to heighten aromas and texture. Fermentation in stainless steel tanks. Malolactic fermentation and refining in slightly used French oak barrels for 7 months so the aromatic intensity, finesse, elegance and freshness of this wine acquired cohesiveness.
27.456 botellas de 0.75 L
Deep, lively, intense colour. Floral and fruit aromas with mineral hints. Highly attractive aromas on entry. Very lively in the mouth; mature yet fresh. Delicious evolution; meltingly dense. Long-lasting, mineral and fruity finish. Very typical of fresh, ripe Garnacha.
… and, to enjoy it, you should…
Serve it at 15-18 ºC, no more. So the Garnacha shows its best expression.
And, as it is a voluptuous wine, fresh, round, fruity and slightly spicy, it is the
perfect companion to vegetables, meats, roasts and even lightly aged cow cheese.
Medalla de Oro. Conc. Int. Bacchus 2020 (España).
Medalla de Oro. Conc. Int. Mundus Vini 2019 (Alemania).
Medalla de Oro. Conc. Int. Bacchus 2019 (España).
Medalla de Oro. Conc. Grenaches du Monde 2019 (Francia).
Medalla de Plata. Conc. Mundial Bruselas 2019 (Bélgica).