Inurrieta Mimaò

VINTAGE CHARACTERISTICS

Normal growth cycle, in a warm year that was less rainy than usual. We picked a little bit earlier than usual (5 October). Top-quality grapes.

Low yields per hectare: 5,600 kg/ha

Yields per vine: 1.6 kg

Planting density of 3,400 vines/ha

Training system: Double cordon

GRAPE VARIETIES

100% Garnacha Tinta

VINIFICATION

Cold soak for 8 days at 5°C to heighten aromas and texture. Fermentation in stainless steel tanks. Malolactic fermentation and refining in slightly used French oak barrels for 7 months so the aromatic intensity, finesse, elegance and freshness of this wine acquired cohesiveness.

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Producción

27.456 botellas de 0.75 L

Tasting notes

Deep, lively, intense colour. Floral and fruit aromas with mineral hints. Highly attractive aromas on entry. Very lively in the mouth; mature yet fresh. Delicious evolution; meltingly dense. Long-lasting, mineral and fruity finish. Very typical of fresh, ripe Garnacha.

… and, to enjoy it, you should…

Serve it at 15-18 ºC, no more. So the Garnacha shows its best expression.
And, as it is a voluptuous wine, fresh, round, fruity and slightly spicy, it is the
perfect companion to vegetables, meats, roasts and even lightly aged cow cheese.

 

Premios

Añada 2018

Medalla de Oro. Conc. Int. Bacchus 2020 (España).

Añada 2017

Medalla de Oro. Conc. Int. Mundus Vini 2019 (Alemania).

Medalla de Oro. Conc. Int. Bacchus 2019 (España).

Medalla de Oro. Conc. Grenaches du  Monde 2019 (Francia).

Medalla de Plata. Conc. Mundial Bruselas 2019 (Bélgica).

 

 

 

 

 

 

 

 

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