Tasting note

clean spring air….

Pale coral pink. Different, attractive, elegant. It captivates from the time you pour it, with the colour of a summer sunset.

Delicate, elegant nose, with outstanding spring and summer aromas: lilacs, pink grapefruit and white peach supported by a subtle mineral touch. Fresh and caressing in the mouth, with a silky texture formed after three months of reverie on its fine lees, it entices us to sip it over and over again.

Vintage

VINTAGE 2023. Alcohol content: 13.5% vol.

Grape Variety

Cabernet Sauvignon and Garnacha.

Production process

Direct collection of free-run must after a cold soak with the skins lasting 2-4 hours depending on the grape variety. Low-temperature fermentation lasting 15 days and lees aging for 3 months.